I love everything to do with food; cooking, new recipes, baking. EATING and I guess it truly shows. Back in April I had the privilege of catering a romantic anniversary dinner for 2. The menu started with fried raviolis, that led into dinner; Sicilian steak, prosciutto wrapped asparagus, homemade Alfredo sauce over fresh fettuccine pasta accompanied with garlic butter french bread. Delish! 
and Tiramisu for dessert!
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